detailed description

characteristic:
The drying area, air pressure, air volume, drying temperature, and mesh belt speed can all be adjusted to meet the characteristics and quality requirements of vegetables.
Different water processes and necessary auxiliary equipment can be used according to the different characteristics of vegetables.

Equipment process technology:

Application:
It can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, while maximizing the retention of the nutritional content and color of the product.
Typical dry materials include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.

Principle:
The vegetable dehydration dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan.
When the dryer is working, the cold air is heated by a heat exchanger, and a scientific and reasonable circulation method is adopted to make the hot air flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by the circulation fan, and then the low-temperature and high humidity air is discharged, completing the entire drying process smoothly and efficiently.

Technical parameters:

Note: 1. Connect the feeding station, middle station, and discharge station of the mesh belt dryer with the unified specifications in the table above in series to ensure the production process requirements for vegetable dehydration and drying, significantly improve yield, and effectively ensure product quality.

2. The height of the equipment does not include the height of the fan and air duct.

3. Partial parameter design may be adjusted according to different materials, and the design shall prevail